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Kuanjie Russian Restaurant (Zhongyang Street Store)

俄罗斯菜 · ⭐ 4.7

No. 64, Xi 13th Dao Street

Dishes

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  Borscht

  A traditional Ukrainian soup made from beets, vegetables, and meat, known for its vibrant color and tangy flavor.
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  Russian Home-style Meat Pies

  A traditional Russian dish made from ground beef or pork mixed with onions, eggs, and flour, then pan-fried until golden brown.
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  Olivier Salad

  A classic Russian salad made with boiled potatoes, carrots, eggs, ham, cucumbers, and peas, mixed with mayonnaise and chilled before serving.
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  Baked Creamy Mixed Dish

  A baked dish featuring a mix of vegetables and meat, topped with creamy sauce and served hot.
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  Red Beet Berry Salad

  A refreshing salad made with red beets and mixed berries, dressed in a honey-lemon vinaigrette.
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  Classic Sirloin Steak

  Classic sirloin steak made from premium beef, marinated and grilled to perfection, served with black pepper or red wine sauce.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Canned Shrimp

  Canned shrimp is a dish made from fresh shrimp that are marinated and sealed in cans, offering a convenient and flavorful option for meals.
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  Soft-Fried Salmon

  Fresh salmon fillets lightly seasoned and pan-fried until crispy outside and tender inside, served with a hint of lemon for a delicate flavor.
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  Bread Basket

  A bread basket features bread as the main ingredient, typically served in a basket with sliced or whole baked loaves, often accompanied by butter, jam, cheese, or other toppings. The bread is lightly toasted until crisp and arranged in the basket for serving.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.

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