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Yan Huai Lin Jia Xiao Yuan (Jiangnan Chun Di Store)

江浙菜 · ⭐ 3.7

Nos. 113–115, Building 19, Jiangnan Chun Di, Zhenxin East Road

Dishes

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  Loofah Tea Twist

  A Chinese snack made with fresh loofah and flour, shaped into thin strands and deep-fried until crispy, offering a savory and fragrant taste.
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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Large Mandarin Fish

  A dish made with fresh mandarin fish steamed with ginger, scallions, and seasonings, resulting in tender meat and rich flavor.
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  Stir-Fried Garlic with Preserved Meats

  Stir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
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  Dry Pot Octopus

  A spicy Sichuan-style dish featuring octopus stir-fried in a dry pot with vegetables and chili peppers, delivering a rich, aromatic flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Pig's Feet Pot

  Braised pig's feet stewed in a pot with soy sauce, rock sugar, and spices, resulting in tender, flavorful meat.
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  Crispy Tofu Skin

  A Chinese dish made by frying tofu skin until crispy, with a tender interior and savory flavor.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Steamed Egg with Clams

  Clam steamed egg is a dish primarily made with clams and eggs. The preparation involves cleaning the clams, mixing them with beaten egg liquid, adding an appropriate amount of water or broth, seasoning, and then steaming. The resulting clam steamed egg has a delicate texture, with the rich egg flavor blending harmoniously with the seafood aroma.

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