Qunyi Restaurant (Changcheng Community Branch)
其他美食 · ⭐ 3.6
No. 17, Dongjiawan North Street, Hongpailou
Dishes
Winter Melon Hot Pot SoupA light soup made with winter melon and meat, simmered slowly to create a clear, fresh flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes, seasoned with chili and fermented bean paste, popular in Sichuan cuisine.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with green peppers, known for its spicy and aromatic flavor.