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Yu Jiang Ba Ba Shao

烧烤 · ⭐ 3.3

No. 368 Mimou South Street, Mimou Town

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Pickled Pepper Guizhou Fish

  Fresh Guizhou fish steamed with pickled peppers and seasonings, resulting in tender meat and a spicy-sour flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Green Asparagus Tips

  A dish made by grilling fresh green asparagus tips, resulting in a tender and slightly charred flavor.
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  Grilled Chicken Tips

  Roasted chicken wing tips is a dish made primarily from the chicken wing tip portion, which is marinated and then roasted. The wing tips are tender and juicy, and after roasting, they develop a golden, crispy skin while the meat inside remains tender and aromatic.
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  Beef Tallow One Hand

  A spicy Sichuan dish made with beef tallow and chili, known for its rich, numbing flavor.
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  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
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  Lotus Root Slice Skewers

  Lotus root slices are thinly cut, threaded onto bamboo skewers, and blanched or fried, then served with sauce or directly. Common methods include marinating before grilling or pan-frying to achieve a crispy exterior and tender interior.
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  Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Fresh Pepper Frog Legs

  Fresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.
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  Spicy Grilled Qian Fish

  A specialty dish made by marinating fresh Qian fish and grilling it over charcoal, seasoned with Sichuan pepper and chili for a spicy and aromatic flavor.

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