Jin Pin Lou · Cantonese Cuisine · Dim Sum
粤菜 · ⭐ 3.5
Huiwan Huishi Plaza, Zhongshanba Road
Dishes
Curry Chicken PotA hearty dish of chicken stewed with potatoes and carrots in a rich curry sauce, served in a pot.
Retro Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Steamed Gourmet Sea BassFresh sea bass steamed with ginger and scallions, served with a light soy sauce for a delicate and savory taste.
Pork Lard Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, resulting in a fragrant and crisp-tender vegetable dish.
Sichuan-style Pike with Sichuan PeppercornsA Sichuan dish featuring fresh pike fish cooked with Sichuan peppercorns, known for its numbing and spicy flavor.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Golden Portuguese TartA classic Hong Kong dessert made with a flaky crust filled with rich custard and topped with sugar, baked to golden perfection.