Zongshizhuang Héliè Restaurant (Xinyuan Street Branch)
小吃面食 · ⭐ 3.5
Shop No. 10, Building No. 8, South Zone, Xinshiji Shopping Mall
Dishes
Jin Mailang Mineral WaterJinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Century EggPreserved eggs are a traditional Chinese food made from duck or chicken eggs. Eggs are soaked in an alkaline solution of wood ash, lime, salt, and cinnabar for several weeks. The egg white becomes translucent gel-like, the yolk turns dark brown with a unique flavor, and the surface often shows patterns resembling pine needles.
Crispy Scallion PancakeA crispy scallion pancake made from flour, scallions, and oil, with a flaky exterior and soft interior, commonly served as breakfast or snack.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Sheep Offal HéloA traditional noodle dish made with sheep offal and buckwheat noodles, simmered together and seasoned with chili oil and herbs.