Wang Ji Pian
小吃快餐 · ⭐ 3.3
No. 238, Wuyi Street, 1st Floor
Dishes
Fried Salted PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt. Perfect for drinking with alcohol.
Brave Journey Beer PorkFresh pork belly marinated in beer and slowly stewed until tender, with a subtle beer aroma and savory flavor.
Double Pepper Boneless Chicken FeetBoneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
Lemon Boneless Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon, garlic, and chili for a tangy and spicy flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Premium Spicy Crawfish TailsFresh crawfish tails stir-fried with a secret spicy sauce, offering a tender and flavorful experience with bold chili and aromatic spices.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Fragrant Duck HeadSpicy and fragrant duck heads are stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, then simmered in broth and reduced to a glossy finish. The dish has a bright red color and rich aroma.