Lao Guang Restaurant

Name: Lao Guang Restaurant
Rating: 3.6

农家菜 · ⭐ 3.6

No. 2, Geling Village Hotel

Dishes

First-Class Tofu
One品 Tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and simmered together with chicken stock, shrimp, ham, and mushrooms, allowing the tofu to absorb the rich flavors of the broth. The cooking process emphasizes precise heat control to maintain the tofu's integrity and silky texture.
Steamed Tofu with Shrimp
A delicate dish made by steaming soft tofu with shrimp, ham, and mushrooms, resulting in a tender and savory flavor.
Li Gan Lychee Pork
A Fujian dish featuring tender pork slices coated in a sweet and sour sauce made from dried plums, shaped like lychees for a distinctive flavor.
Salted Pepper Stream Fish
A dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Coal Meatball Eight Treasure Rice
A creative Chinese dessert made with glutinous rice, eight ingredients including red beans and lotus seeds, and meatballs (coal balls), steamed to perfection for a sweet, soft texture.
Red Mushroom Duck Soup
A nourishing soup made with duck and red mushrooms, slowly simmered to bring out rich flavors and health benefits.
Lotus Stem Stir-fried with Intestines
A stir-fry dish made with lotus stems and pork intestines, seasoned with garlic and chili for a savory, crisp texture.