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Shi Cheng Restaurant (Qiaomu Street Branch)

川菜 · ⭐ 3.9

No. 16, Qiaomu Street

Dishes

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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Salted Vegetable and Pork

  A traditional Chinese dish made by stir-frying salted vegetables with pork belly, resulting in a savory and aromatic flavor.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Stir-Fried Catfish with Garlic

  A Chinese dish featuring catfish stir-fried with garlic, resulting in a savory and aromatic flavor.
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  Bean Sprout Salad

  A refreshing vegetable dish made with bean sprouts and other vegetables, stir-fried quickly for a crisp texture and savory flavor.
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  Sour Water Potato Shreds

  A dish made of sliced potatoes soaked in sour water and stir-fried with garlic, scallions, and chili for a crisp, tangy flavor.
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  Sour Potato Slices

  Sour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Pot-Aromatic Beef

  A Chinese dish featuring tender beef simmered in a flavorful sauce with onions and peppers, known for its rich aroma and savory taste.

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