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Yungu · Yunnan-Guizhou-Sichuan Creative Restaurant

特色菜 · ⭐ 4.4

Building B16, Shenghua City Commercial Street, No. 888 Neimenggu Avenue

Dishes

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  Curry Braised Beef Brisket with Baby Potatoes

  Beef brisket and baby potatoes simmered in a rich curry sauce until tender and flavorful.
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  Italian Dried Fruit Cheese with Biscuits

  A sweet Italian-style dessert featuring soft cheese blended with dried fruits like cranberries and raisins, served with crisp biscuits for a delightful texture contrast.
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  Signature Rose Milk Jelly

  A delicate dessert made from fresh milk and rose jam, set with gelatin for a smooth, fragrant finish.
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  Laozhi Citrus Seafood

  A refreshing cold dish featuring fresh shrimp and shellfish marinated in a tangy citrus sauce with garlic, chili, and herbs.
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  Custard Salted Egg Yolk Shrimp

  A dish featuring fresh shrimp coated in salted egg yolk sauce, deep-fried to a crispy finish with a rich, savory flavor.
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  Guizhou Special Sour Soup Hot Pot

  A traditional Guizhou hot pot featuring sour soup base made from fermented ingredients, served with meats, fish, tofu, and vegetables.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Snowflake Beef Fried Rice

  A savory dish made with tender snowflake beef, fried rice, and vegetables, stir-fried to perfection.
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  Sichuan-style Rabbit Shank with Green Peppercorns

  A spicy and aromatic dish made with rabbit shank stir-fried with green peppercorns, known for its numbing and spicy flavor typical of Sichuan cuisine.
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  Lemongrass Grilled Chicken Cutlet

  Grilled chicken cutlet marinated with lemongrass, garlic, and soy sauce, offering a fragrant and savory taste.

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