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Fisherman's Wharf · Chunjiang Banquet

农家菜 · ⭐ 4.3

Nos. 85, 87, 89 Binjiang East Road, Fengchuan Subdistrict (50 meters north of Fitness Park)

Dishes

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  Pumpkin Stem Leaves

  Pumpkin stem leaves are tender young leaves from the pumpkin plant, typically blanched and stir-fried or served cold. They offer a fresh, mild flavor and are rich in vitamins and fiber.
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  Steamed Spring River White Carp

  A dish made by steaming fresh Spring River White Carp with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
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  Steamed Mandarin Fish

  Steamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Dock Sour Fish Slices

  Fresh fish slices cooked in a tangy sour broth with fermented vegetables and chili, delivering a spicy and refreshing taste.
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  Braised Mixed Fish Pot

  A Chinese dish featuring a variety of fresh fish simmered in a savory sauce made with soy sauce, sugar, and ginger.
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  Braised Frog Legs

  A Chinese dish made by braising frog legs in a savory sauce with soy sauce, sugar, and aromatics.
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  Floral Lily Dish

  A refined dish made with fresh lilies, often paired with ham and mushrooms, lightly stir-fried to preserve its delicate flavor and crisp texture.
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  Crab and Fish Stew

  A Chinese dish featuring crab and fish simmered together with aromatic spices, resulting in a rich, savory flavor.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.

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