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Xiuhai Fu Spicy Hot Pot (Dalang Gymnasium Branch)

小吃快餐 · ⭐ 3.5

Shop on 1st Floor, No. 148, Changyu Road

Dishes

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  Mini Yan Dumplings

  Mini Yan Dumplings are delicate Chinese dumplings filled with pork and shrimp, steamed to perfection for a soft texture and savory flavor.
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  Sliced Potato

  A simple and delicious dish made by slicing potatoes and frying or stir-frying them until tender and slightly crispy.
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  Tender Bean Sprouts

  A dish made from fresh bean sprouts, lightly blanched or stir-fried to preserve their tender texture and vibrant color, often enhanced with garlic for a subtle aroma.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Thinly sliced lamb

  Thin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Hot Pot Bone and Meat Skewers

  A popular Chinese street food made by grilling skewered pork bones and meat in a spicy hot pot broth, offering a rich, numbingly spicy flavor.

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