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Mr. Da's Small Bowl Dishes (Kuancheng Branch)

小吃快餐 · ⭐ 3.4

Shop No. 113, Building 17, Zone A, Meijing Tiancheng

Dishes

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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Crystal Pork Shank Slices with Shrimp Bits

  A cold dish featuring tender pork shank slices, lightly seasoned and garnished with small shrimp bits for a delicate umami flavor.
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  Sichuan Boiled Fish | Mild Spicy

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili and Sichuan peppercorns, finished with hot oil for aroma.
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  Kelp and Pork Rib Soup

  A nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in nutrients.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Cornmeal Dumplings

  Cornmeal potstickers are made from cornmeal dough, filled with seasoned pork, cabbage, or chives, shaped into half-moons, and pan-fried until golden and crispy on the bottom.
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  Fortune Eight Treasure Porridge

  A traditional Chinese health porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, simmered to a rich, sweet consistency.
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  Braised Pork Meatballs

  Braised pork meatballs are made from ground pork, shaped and cooked by frying or boiling, then slowly stewed with soy sauce, sugar, and cooking wine.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

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