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Shui Man Lou (Cheng Zhuang Lu Branch)

北京菜 · ⭐ 4.5

No. 20 Chengzhuang Road, Rainbow Home Community, Building 6, Ground Floor

Dishes

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  Handmade Milk Skin Yogurt

  Handmade dairy skin yogurt is made from fresh milk through natural fermentation. No artificial additives are added during production—only lactic acid bacteria are used for natural fermentation, causing the milk to coagulate and form a smooth texture. A thin layer of cream forms on the surface, resulting in a rich flavor with a mild acidity.
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  Dry-burned Mandarin Fish

  Dry-burned mandarin fish is a traditional dish featuring mandarin fish as the main ingredient. First, the fish is cleaned and marinated to absorb flavors. Then, using the dry-burning technique, the fish is pan-fried until golden brown on both sides, followed by adding seasonings and a适量 of water. It is simmered over low heat until the sauce thickens and the fish becomes fully flavored.
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  Handmade Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
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  Coconut Custard Pudding

  Coconut pudding is made from eggs, milk, sugar, and coconut flakes. Mix eggs and milk, add sugar to taste, pour into a mold, steam until set, then sprinkle with coconut flakes for decoration.
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  Stir-fried Eggplant with Edamame

  Stir-fried eggplant with edamame is a home-style dish using fresh edamame and eggplant. The eggplant is cubed and stir-fried with edamame, seasoned appropriately for rich flavor.
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  Shrimp and Winter Melon

  Shrimp and winter melon is a dish featuring winter melon and dried shrimp. Winter melon is peeled, cut into pieces, and stir-fried or boiled with soaked dried shrimp. Salt and a little cooking wine are added for flavor, resulting in tender winter melon and fragrant shrimp with a light broth.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  翠满楼精品烤鸭

  翠满楼精品烤鸭选用优质填鸭，经传统挂炉果木烤制而成。鸭皮金黄酥脆，肉质细嫩多汁，带有淡淡果木香气。搭配手工薄饼、甜面酱、葱丝和黄瓜条卷食，口感层次丰富，咸鲜中透出微甜，肥而不腻，是经典京味代表。
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  Bifengtang Squid

  Prawn in Bafang Tang style is made with fresh squid, garlic, chili, and breadcrumbs. Squid is cut with floral patterns, deep-fried until curled, then stir-fried with sautéed garlic, chili, and breadcrumbs for a crispy exterior and tender interior with rich aroma.
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  Iron Plate Grilled Meat

  Grilled meat dish featuring beef, pork, or chicken with onions, bell peppers, and mushrooms. Meat slices are marinated and cooked on a hot iron plate until done, with seasonings added during cooking for enhanced flavor.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.
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  Tahini Zucchini

  Sliced or shredded zucchini is blanched, drained, and mixed with sesame paste, garlic, salt, sugar, and vinegar. Refreshing and uniquely flavored.

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