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Shu Cailu Beijing Roast Duck (Shiling Branch)

北京菜 · ⭐

No. 31 Yuan, Shiling Zhong Street, Shiling Shang Street

Dishes

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  Five-Spice Duck Frame

  Five-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.

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