Close

Shigou Fort Ham Steak (Hang Seng Super Wholesale Market Branch)

小吃快餐 · ⭐ 3.8

No. 5, West Bungalow, Hengsheng Market, Gaota Road

Dishes

• 

  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
• 

  Smoked Rabbit Leg

  Smoked rabbit leg is a dish featuring rabbit leg as the main ingredient, marinated with seasonings and smoked to develop a unique flavor. Tea leaves,谷壳 or wood chips are typically used as smoking materials, giving the leg a deep brown color and rich smoky aroma.
• 

  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
• 

  Smoked Pig Ear

  Smoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
• 

  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
• 

  Smoked Young Chicken

  Smoked young chicken made from tender young chickens, marinated and smoked with fruit wood or tea leaves. The meat is delicate, skin slightly yellow, with a smoky aroma.
• 

  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
• 

  Smoked Garlic Sausage

  Smoked garlic sausage is made primarily from pork, seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and smoked to create a flavorful sausage.
• 

  Smoked Pigeon

  Smoked pigeon is a dish featuring fresh pigeons, cleaned and marinated with salt and cooking wine, then smoked to infuse flavor and create a firm texture with a distinctive smoky aroma.
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

Reviews