Close

Xingfa Restaurant (Longhu Alley Branch)

其他美食 · ⭐ 3.5

No. 18, Longhu Lane, Nanmen Area

Dishes

• 

  Fish Bladder with Pig's Trotter

  A dish made from fish bladder and pig's trotter, simmered to create a rich, savory flavor.
• 

  Xingfa Mixed Fish

  A Chinese dish made with a variety of fresh fish, seasoned with ginger, scallions, and garlic, resulting in tender fish and rich broth.
• 

  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
• 

  Water Celery with Tofu Skin

  A Chinese cold dish made with fresh water celery and dried tofu skin, seasoned with garlic, soy sauce, and sesame oil for a crisp and savory taste.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Tripe and Lung Stew

  A traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Gao Lu Family Wine

  Gao Lu Family Wine is a premium baijiu made from high-quality grains using traditional solid-state fermentation, known for its rich aroma and smooth taste.
• 

  King Fish Head

  A dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.

Reviews