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Shunde Jun'an Fish Villa (Chan Cheng Branch)

粤菜 · ⭐ 3.7

Beside North Gate No. 1, Jinziyuan Community

Dishes

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  Steamed Lean Fish Sashimi

  A Cantonese cold dish made with fresh carp sliced thin and served with crisp vegetables and a light sauce, offering a refreshing, low-fat dining experience.
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  Cabbage Heart and Tail Rice Porridge

  A light rice porridge made with chopped cabbage heads and tails, simmered slowly to blend flavors and create a delicate, nourishing dish.
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  Braised Pork Head and Belly with Soy Sauce

  A Cantonese dish featuring pork head and belly simmered in soy sauce, resulting in tender, flavorful meat with rich umami taste.
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  Macau Chicken Claw Bone Pot

  A savory dish featuring chicken claws and pork bones slow-cooked in a rich broth, popular in Macau cuisine.
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  Golden Crispy Fish Skin

  Fresh fish skin is marinated, coated with special powder, then deep-fried until golden and crispy. The outer layer is fragrant and crunchy, with a slightly chewy interior, offering a rich, savory, and lightly toasted flavor profile.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Braised Beef Shank with Black Bean Sauce

  Made from beef brisket braised with black bean sauce. Tender texture with rich, savory flavor.
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  Fish Intestine Fried Egg

  A Chinese home-style dish made with fish intestines and eggs, stir-fried until golden and tender, offering a savory and delicate flavor.

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