Dai Xiaoping's Beef Pot (Wangjia Tian Cai Chang Branch)

Name: Dai Xiaoping's Beef Pot (Wangjia Tian Cai Chang Branch)
Rating: 3.4

小吃快餐 · ⭐ 3.4

Central Agricultural Market

Dishes

Beef Tendon
Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Beef Braising Sauce
A rich, savory sauce made by slow-cooking beef with spices and seasonings, commonly used for noodles, rice, or as a flavorful side dish.
Tripe
Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.