Close

Bawang Beef (Hengtong Branch)

火锅 · ⭐ 3.4

Inside Hengtong Pedestrian Street, opposite Yuxi Square

Dishes

• 

  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Absorbed Bean

  Absorbed Bean is a dish made mainly with yellow beans, which are soaked and cooked, then seasoned with seasonings. It has a soft and chewy texture and a delicious taste, often served as a home-style dish or side dish.
• 

  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
• 

  Wild Mushroom Hot Pot

  A hearty soup made with various wild mushrooms, simmered with meat for a rich, earthy flavor.
• 

  Noodles

  A type of noodle made from wheat flour, typically boiled and served with sauce or toppings.

Reviews