Chahua Hui Teahouse (Xinxing Community Branch)
粤菜 · ⭐ 3.5
No. 122 Guitan Road

Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stir-Fried Spare Ribs with VegetablesLao Cai Pai Gu is a dish made with pork ribs and green vegetables. The ribs are blanched first, then simmered with vegetables until tender, while the greens stay fresh. Seasonings like salt and soy sauce are added to taste.
Peach Citrus DelightA refreshing cold dish featuring fresh peach slices tossed with lime juice and honey, offering a balanced sweet and tangy flavor.
Tea Flower Specialty DuckA specialty duck dish made with premium duck meat, marinated in a secret sauce and slowly stewed until tender. Enhanced with aromatic spices and vegetables for rich flavor.