Qingdao Restaurant Noodle House (Zhangzhou Second Road Store)
小吃面食 · ⭐ 3.8
No. 27 Zhangzhou Er Road
Dishes
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Special Beef Tendon NoodlesSpecial beef tendon noodles feature tender beef tendons and noodles, simmered in broth and mixed with sauce for a rich, satisfying taste.
Rice Fragrance Braised Pork NoodlesA Chinese noodle dish featuring handmade noodles, slow-cooked braised pork, and fresh vegetables in a savory broth.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Stewed Lotus RootA traditional home-style dish made by slow-cooking lotus root with pork belly and seasonings until tender and flavorful.
Pickled CucumberA refreshing dish made by pickling fresh cucumbers in a mixture of salt, sugar, vinegar, and garlic for a crisp, tangy flavor.
Bean and Clam NoodlesA savory noodle dish featuring fresh beans, clams, and minced pork, simmered in a rich broth for a flavorful and satisfying meal.
Saucy Crisp RadishA refreshing cold dish made from crisp white radish marinated in a savory sauce, offering a satisfying crunch and rich flavor.
Qingdao Vegetable NoodlesQingdao Vegetable Noodles is a refreshing cold noodle dish made with hand-pulled noodles and fresh vegetables like cucumber, carrot, and bean sprouts, dressed in a savory sesame oil and soy sauce dressing.
Qingdao Restaurant Pig Trotter NoodlesA specialty dish featuring tender pig trotters and handmade noodles, slow-cooked in a rich broth for deep flavor.