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Jinbing Tofu Brain Delight (Jindu Avenue Branch)

小吃快餐 · ⭐ 3.9

West side of the intersection of Yan Chuan Avenue and Jindu Avenue

Dishes

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  Mixed Cold Salad

  A cold dish made by mixing various fresh vegetables with a tangy and spicy dressing, perfect as a refreshing appetizer.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Stir-Fried Vegetable Mix

  A cold dish made by quickly stir-frying various seasonal vegetables with hot oil and seasonings, resulting in a crisp and flavorful mix.
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  Beef and Tomato

  A Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
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  Handmade筋饼

  A traditional Chinese flatbread made by hand from flour, water, and salt, then baked to a chewy texture. Often served with sauces or as a staple food.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Salted Soybeans

  Yellow bean pickles are fermented vegetables made primarily from yellow beans, soaked, boiled, and preserved. Cooked beans are mixed with salt, chili, and other seasonings, then sealed for several days to weeks to develop rich flavor.

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