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Damanniu · Guizhou Sour Soup Yellow Beef Hotpot (Xuefu No.1 Branch)

火锅 · ⭐ 4.6

首南街道钱湖南路666弄学府一号商业街D幢37号（鸽子窝烧烤后面）

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Yellow Tender Beef

  A hearty dish made with tender beef and vegetables, simmered in a savory sauce to create a rich, golden flavor.
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  Stewed Beef with Potato and Soybeans

  A hearty dish made with beef, potatoes, and soybeans, slow-cooked to tender perfection.
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  Vegetable Unlimited Platter

  A healthy dish featuring a variety of fresh seasonal vegetables, lightly stir-fried or blanched and artfully arranged on a plate for vibrant color and balanced nutrition.
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  Guizhou Fragrant Old Tofu

  A traditional Guizhou dish featuring crispy fried old tofu stir-fried with spicy chili, garlic, and fermented bean paste for a rich, aromatic flavor.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  贵州黑豆花

  贵州黑豆花是一道以黑豆为主要原料制成的豆制品，通过浸泡、磨浆、过滤、煮沸后加入凝固剂点制而成。成品呈白色或微黄，质地细腻柔滑，口感清爽。常作为凉菜或配菜食用，可搭配辣椒油、蒜泥、香菜等调料。
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  Crispy Pork Belly Fat

  A dish made from pork belly fat, marinated and deep-fried until crispy, offering a savory and crunchy texture.

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