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Hong Zhuangyuan Now-Brewed Congee · Beijing Cuisine (Sanlihe Branch)

北京菜 · ⭐ 4.6

1st Floor, Building C, China Building Materials Group Tower, No. 11 Sanlihe Road

Dishes

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  Delicious Bone Soup in One Bite

  Aromatic bone stew features pork shin bones as the main ingredient, combined with chicken, mushrooms, and carrots. Slow-cooked in a clay pot for hours, the ingredients are first blanched, then simmered with seasonings to infuse rich flavors into the broth.
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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Winter Melon and Corn Stewed with Fresh Bones

  Winter melon and corn stewed with fresh pork or beef bones, featuring bone marrow and vegetables slowly simmered for a rich, refreshing broth.
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  Pumpkin Brown Rice Porridge

  Pumpkin brown rice porridge is made with pumpkin and brown rice. The pumpkin is cut into pieces and cooked with brown rice to make a porridge, which has a smooth texture and is nutritious.
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  Hong Zhuangyuan Meat Pie

  Hong Zhuang Yuan meat pies are made by mixing pork with scallions, ginger, and seasonings, then wrapping the filling in dough. The dough is flattened and cooked by frying or steaming, resulting in a crispy outer layer and tender, flavorful filling.
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  Top Scholar's Three-Cup Chicken

  Zhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Top Scholar's Aromatic Pork Pies

  Zhuangyuan original fragrance meat pie is made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. The key lies in blending the filling properly and controlling the heat to achieve a slightly crispy exterior and tender interior.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Stir-Fried BBQ Pork

  Zhuangyuan Stir-Fried Roast Pork is a dish made primarily with pork that is marinated, roasted, and then stir-fried with vegetables. The pork is roasted until the outside is crispy and the inside remains tender, paired with colorful vegetables for a rich and layered texture.
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  Premium Century Egg Porridge

  Premium century egg porridge made with rice, chopped century eggs, and water, slowly cooked until rice is soft and broth thick. A pinch of salt is added, and some recipes include lean meat or shrimp for extra flavor.
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  Sesame Sauce Sweet Pancake

  Sesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.

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