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Zhong Ji Harbin Sandpot Meat Dumpling

东北菜 · ⭐ 3.9

No. 39-3, Zhongxin Street, Yuxinzhuang Village, Shahe Area

Dishes

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  Braised Tofu Cubes

  A traditional Chinese dish made by braising tofu cubes in a seasoned sauce, resulting in a flavorful and tender texture.
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  Braised Dried Beans and Eggplant

  A traditional Chinese dish made by slow-cooking dried beans and eggplant with pork belly and spices until tender and flavorful.
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  Signature Jar Meat

  Signature jar meat is a dish made from pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, sugar, cooking wine, and spices like star anise, cinnamon, and ginger. The pork is blanched to remove odor, then sealed in the jar with seasonings and simmered gently for a long time until tender and flavorful.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  Beef and Tomato Hot Pot

  A hearty dish made with beef and tomatoes slowly simmered in a clay pot, resulting in tender meat and rich, savory sauce.
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  Sour Cabbage Noodle Pot

  Hot pot sour cabbage and vermicelli is a dish featuring sour cabbage and vermicelli as main ingredients. Cut the cabbage, soak the vermicelli, then simmer together in a clay pot with water or broth until flavorful. Add pork slices, tofu, or pork belly for enhanced taste.
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  Tiger Skin Egg

  Hǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
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  Sour Cabbage and Lamb Hot Pot

  Sour cabbage and mutton hot pot features fresh mutton and sour cabbage, slow-cooked together in a clay pot with ginger and scallions for a rich, flavorful broth.
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  Sour Cabbage Pork Rib Pot

  Sour cabbage and pork spine pot stew uses pork spine as the main ingredient, simmered with sour cabbage. Pork spine is blanched to remove odor, then cooked with chopped sour cabbage in a clay pot with water and seasonings until tender and flavorful.

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