Panpan Barbecue Home-style Cuisine (Heqing Road Branch)
烧烤 · ⭐ 3.6
No. 45, Heqing Road

Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Eggplant and Green Beans Stir-fryA classic Chinese home-style dish featuring eggplant and green beans simmered in a savory sauce with garlic and ginger.
Handmade Tofu Pork DumplingsHandmade dumplings filled with fresh mung beans and pork, known for their savory taste and soft texture.
Handmade Celery Pork DumplingsHandmade celery and pork dumplings made with fresh celery and minced pork, seasoned and wrapped in dough, then boiled. Emphasis on balanced filling and traditional hand-rolling.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Secret-Recipe Pork TenderloinA tender pork loin dish marinated in a secret blend of spices and sauces, then grilled or braised to perfection.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.