Shenmeng · Shang He (Longchuan North Road Branch)
江浙菜 · ⭐ 4.7
No. 789 Longchuan North Road
Dishes
Shanghai Steamed Bun with Crispy BottomShanghai steamed dumplings with pork filling, enhanced with gelatinous skin, are wrapped in a rolled dough. The bottoms are pan-fried until golden and crispy, while the tops are sprinkled with black sesame seeds and scallions. The result is a tender, juicy bite with an aromatic flavor.
Qianshan Lake Fish HeadQianshan Lake big fish head is made from fresh bighead carp heads, combined with tofu, mushrooms, and ham, then slowly stewed. The fish head is first pan-fried and then simmered in rich broth for tender meat and flavorful soup.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Signature Roast DuckA premium Peking duck dish, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Stir-Fried Anji Bamboo ShootsA traditional dish made with fresh Anji bamboo shoots stir-fried quickly with meat or preserved pork, offering a crisp and refreshing taste.
Signature Beef CubesA dish featuring tender beef cubes stir-fried with vegetables, known for its bold flavor and quick cooking method.
Bok Choy with Fresh Tofu SkinA light and healthy stir-fry of bok choy and fresh tofu skin, seasoned simply to highlight their natural flavors.
Hand-Torn Tofu SoupA comforting dish made by tearing soft tofu by hand and simmering it in broth with vegetables and seasonings for a rich, savory flavor.
Stir-fried Water Spinach ShootsStir-fried water spinach shoots is a Chinese home-style dish made with water spinach shoots and stir-fried quickly in hot oil. It has a fresh and tender texture, with a light flavor usually seasoned with garlic and chili.
Sizzling Eel StripsA dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
Shanghai-style Pan-fried BunA traditional Chinese snack made with pork filling and a crispy bottom, popular in Shanghai.
Pineapple Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork belly with pineapple chunks in a tangy sweet and sour sauce.
Orange Beef CubesA dish featuring tender beef cubes stir-fried with fresh orange segments and a sweet-sour sauce.
Chicken Broth Braised Chicken LegsChicken juice big white strips is a dish made with chicken thigh meat. After removing the bones, the meat is sliced, marinated, cooked, and then topped with a rich chicken broth sauce. The process emphasizes maintaining tender texture and fresh flavor.