Jehu Jehu Zhou • Shun Duk Gan Zhimu (Xinan Wang Wanxiang Hui Dian)
粤菜 · ⭐ 4.3
Xibeiwang MixC World

Dishes
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-Fried Cauliflower with SauceGai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Sautéed SquidSteamed squid is a dish made with fresh squid, sliced or cut into strips and stir-fried quickly with garlic, ginger, and seasonings like soy sauce and oyster sauce. No water is added to preserve the natural flavor.
Shrimp and Vermicelli CasseroleShrimp and glass noodle stew features fresh shrimp and soaked noodles, slow-cooked in a clay pot with broth or water until noodles absorb the flavor and shrimp are tender. Ginger and scallions are added for aroma and to reduce fishiness.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Crispy Yellow Eel with SauceCrispy eel stir-fry is a Chinese dish featuring cleaned eel segments stir-fried quickly with garlic, ginger, green and red peppers, then seasoned with soy sauce, oyster sauce, and sugar. Cooked over high heat until tender and flavorful.
Gold-Grade Steamed Spare RibsGold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
Black Pepper Beef with ScallionsBlack pepper stir-fried beef with green onions is a dish featuring thinly sliced beef marinated and quickly stir-fried with葱 and black pepper for aroma, keeping the beef tender and the onions crisp.