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Yangliuya Fish Village · Dazhou 10-Year Brand (Wanhe Central Store)

川菜 · ⭐ 4.0

2nd Floor, Building 2, Wanhe Center, 500 meters forward from Exit B of Zhongba Metro Station

Dishes

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  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Dry-Fried Rice Tofu

  A Sichuan-style dish made by stir-frying rice tofu with vegetables and seasonings until crispy on the outside and tender inside.
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  Stir-Fried Fish Slices

  A dish of fresh fish slices stir-fried quickly with vegetables like bell peppers, known for its tender texture and vibrant color.
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  Spicy Chicken with Chili

  Spicy chicken dish made with chicken pieces fried and stir-fried with dried chilies and Sichuan peppercorns. Chicken is marinated, deep-fried until crispy, then tossed with abundant chilies and peppers to absorb rich flavor and aroma.
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  Stone Staircase Steamed Fish

  A traditional Chinese dish featuring fresh fish steamed with ginger and scallions on a stone staircase, resulting in tender and flavorful meat.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  Sour Spicy Chicken

  A spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
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  Sour Spicy Duck

  Sour Spicy Duck is made with duck meat and seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Stewed Fish with Brown Sauce

  Huangfen Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to create a rich flavor.

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