Wang Ya Lu Hui
小吃快餐 · ⭐ 3.9
Unit 36-10118020048052, Building 5, Yirui'an Plaza

Dishes
挂料风干鸭腿鸭腿经过腌制后挂料风干,主要食材为鸭腿和调味料,制作方法包括腌制、挂料和风干处理。
油捞酱香花生米油捞酱香花生米是一道以花生米为主要食材的凉拌菜,将花生米用油炸至酥脆后,加入酱油、糖、蒜末、辣椒等调料拌匀,使其充分吸收酱香。制作过程中注重花生米的火候和酱料的调配,使成品口感酥脆,风味浓郁。
Air-Dried Duck NeckAir-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
鸭头鸭脖鸭头鸭脖是以鸭头和鸭脖为主要食材,经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮,使肉质入味且富有风味。
Duck Delicacies PlatterA platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.