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Wang Ya Lu Hui

小吃快餐 · ⭐ 3.9

Unit 36-10118020048052, Building 5, Yirui'an Plaza

Dishes

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  挂料风干鸭腿

  鸭腿经过腌制后挂料风干，主要食材为鸭腿和调味料，制作方法包括腌制、挂料和风干处理。
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  油捞酱香花生米

  油捞酱香花生米是一道以花生米为主要食材的凉拌菜，将花生米用油炸至酥脆后，加入酱油、糖、蒜末、辣椒等调料拌匀，使其充分吸收酱香。制作过程中注重花生米的火候和酱料的调配，使成品口感酥脆，风味浓郁。
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  Air-Dried Duck Neck

  Air-dried duck neck is a cooked food made primarily from duck neck, processed through marinating and air-drying. After cleaning, the duck neck is seasoned and then dried naturally or at low temperature to remove moisture, resulting in a firm texture and rich flavor.
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  鸭头鸭脖

  鸭头鸭脖是以鸭头和鸭脖为主要食材，经过腌制、卤制或煮制而成的熟食。通常使用多种香料和调味料进行长时间炖煮，使肉质入味且富有风味。
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  Duck Delicacies Platter

  A platter of duck delicacies made from duck neck, wings, feet, and intestines, slow-cooked in a seasoned broth. Ingredients are marinated first, then simmered to absorb flavor. The dish has a bright red color and rich taste.

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