Golden Jade Restaurant (Central Group Branch)
地方菜 · ⭐ 3.6
Shop No. 101, Building 8, Zongshuying Central Cluster, Danxia Road (adjacent to Cuiyu Danxia Residential Community and Danyang Hostel)
Dishes
Stealth Flavor Fish SlicesA dish made with tender fish slices marinated in a secret sauce and quickly stir-fried, known for its rich flavor and smooth texture.
Eight Treasure PumpkinEight Treasure Pumpkin is a dish made with pumpkin as the main ingredient, combined with eight types of ingredients such as lotus seeds, red dates, goji berries, peanuts, glutinous rice, red beans, corn kernels, and green peas. The pumpkin is peeled, seeded, and cut into pieces, then steamed or stewed together with the ingredients to create a soft, sweet pumpkin flavor with rich textures.
Cold-Mixed Braised TofuA refreshing dish made by mixing braised tofu with seasonings like scallions, cilantro, and garlic for a savory, cool flavor.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stewed Cucumber with PotatoesA home-style dish made by stewing tender cucumber and potatoes together until flavorful, resulting in a soft and savory taste.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sour Pickled Vegetable StewA hearty dish made by stewing sour pickled vegetables with pork or ribs, known for its tangy and spicy flavor.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.