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Weile Tong Fried Chicken (Shinan Branch)

小吃快餐 · ⭐ 4.5

No. 20-5, Yanerdao Branch Road, Shinan District

Dishes

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  Bulingke Fried Chicken

  Bulingke Fried Chicken is a dish made with marinated chicken thighs, coated in a special batter and deep-fried to crispy perfection, offering a rich and spicy flavor.
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  Dry Wind Pepper Fried Chicken Leg

  Dry wind pepper fried chicken leg is a dish made with chicken legs and dry wind pepper, deep-fried. The outer layer is crispy, the inside is tender, and it has the unique aroma and mild spiciness of dry wind pepper.
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  Jam Fried Chicken Thigh

  A sweet and crispy dish featuring marinated chicken thighs fried until golden, then glazed with fruit jam for a tangy-sweet finish.
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  Corn Snowflake Fried Chicken

  Corn snowflake fried chicken is a dish made with chicken coated in corn flour and snowflake-like ingredients and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, with a sweet corn flavor.
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  Cheese Ball

  Cheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
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  Garlic Fried Chicken Leg

  Fresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
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  Sweet and Sour Radish

  A refreshing cold dish made from small radishes marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Green Pepper Milkshake Fried Chicken

  Fresh chicken thighs coated in a special milkshake sauce and deep-fried, served with crisp green pepper bits for a rich, spicy flavor.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.
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  黄金炸鸡

  黄金炸鸡以鸡腿肉或鸡翅为主要食材，经过腌制后裹上特制面糊，放入热油中炸至外皮金黄酥脆。成品色泽诱人，口感外酥里嫩。

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