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Shaowensheng Fresh卤 Prepared Food (Luoxiu Store)

小吃快餐 · ⭐ 3.7

No. 947-1 Luoxiu Road (470 meters on foot from Exit 2 of Luoxiu Road Metro Station)

Dishes

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  Red Sausage

  Sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
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  Steamed Lamb Slice

  White-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
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  Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
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  Secret-Recipe Smoked Fish

  Braised fish dish made with grass carp or black carp, marinated, fried, then simmered in a special sauce. Key ingredients include fish pieces, ginger slices, scallions, soy sauce, sugar, vinegar, and cooking wine. Frying makes the flesh crispy outside and tender inside, while slow stewing allows it to absorb rich flavors.
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  Sauce-Steamed Eel

  A dish made by marinating fresh eel in rice wine lees and then pan-frying it, resulting in a savory and aromatic flavor.
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  Braised Duck Leg

  Braised duck leg made by slow-cooking duck legs in a seasoned sauce until tender and flavorful.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
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  Aromatherapy Braised Goose

  A delicately spiced goose dish simmered with aromatic herbs and spices, resulting in tender meat infused with rich fragrance.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.

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