Guan Zhong Wa Oil-Poured Noodles (Green Land Splendid Store)
小吃面食 · ⭐ 3.7
Room 103-01, Floor 1, Building 11, No. 1 Yard, Tianxing Street, Haotian Avenue
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Qishan Sautéed Pork Soup NoodlesQishan Sautéed Pork Soup Noodles are made with hand-rolled wide noodles, topped with a rich sautéed sauce (mainly minced pork, tofu cubes, carrot cubes, potato cubes, and wood ear mushrooms), and served in a tangy soup made by simmering tomatoes and Chinese cabbage. Finally, chopped green onions and cilantro are sprinkled on top. The noodles are chewy, the broth is sour and refreshing, and the sauce is flavorful and abundant.
Signature Oil-Poured NoodlesSignature oil-poured noodles are made with hand-pulled wide noodles, topped with shredded cucumber, bean sprouts, and carrot, then drizzled with hot oil to enhance the aroma before mixing and serving.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Spicy Eggplant Oil-Poured NoodlesQin pepper eggplant oil-poured noodles feature noodles with stir-fried eggplant and Qin peppers. Eggplant cubes are sautéed with Qin peppers, then drizzled with hot oil to enhance aroma, finally mixed with cooked noodles for a fragrant dish.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings made with fresh pork and scallions, seasoned and mixed into a filling. Dough is hand-rolled from flour and water, shaped into thin circles, filled, sealed, then boiled or steamed.
Handmade Pork Fennel Water DumplingsHandmade pork and fennel dumplings made with fresh pork and fennel, wrapped in hand-rolled dough and boiled. Seasoned with scallions, ginger, and spices to highlight fennel's unique aroma and pork's freshness.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Green Pepper腊汁肉夹馍Green pepper腊汁肉夹馍 features shredded braised pork in a crispy flatbread, mixed with fresh green pepper strips. Main ingredients: pork, green pepper, flour, and braising sauce.