Dong Dong Traditional Small Hot Pot (Shizi Ping Branch)
火锅 · ⭐ 4.3
No. 2-1, Dingxiang Road
Dishes
Special Big PotA hearty stew featuring pork belly, potatoes, tofu, and greens, slow-cooked in a secret sauce for rich flavor.
Special Sour Potato ChipsSpecial sour potato chips are made by slicing fresh potatoes, soaking them in sour water, then frying until crispy and seasoning with chili and garlic for a tangy, crunchy snack.
Spicy Chili Oil Large PotA large pot of spicy chili oil dish made with beef, tofu skin, and vegetables, simmered in a rich blend of Sichuan spices.
Tripe StripsTripe is a dish made primarily from pig's stomach. After cleaning, it's sliced into strips, blanched or boiled to remove odor, then stewed or stir-fried with seasonings to absorb flavor. Common methods include braising, boiling in clear broth, or cooking with vegetables.
Preserved Pork RibsPreserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Pork ChopFresh pork chop, typically marinated and grilled or fried to achieve a crispy exterior and tender interior.