Hong Yu House · Fusion Cuisine (Formerly Assassin Amber)
日料 · ⭐ 4.3
Shop 101, 1st Floor, Yinbao Building, 289 Art Park, Guangzhou Avenue Middle (near Exit C of Wuyangcun Metro Station)
Dishes
Salmon NoodlesSalmon noodles is a dish made primarily with salmon and noodles. Salmon slices or cubes are stir-fried or mixed with cooked noodles, often seasoned with scallions, ginger, garlic, and soy sauce, and sometimes paired with vegetables like broccoli or carrots for added texture and nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Thai-style Salmon NoodlesThai-style salmon noodles feature fresh salmon tossed in a tangy, spicy Thai sauce and served over noodles for a flavorful, aromatic dish.
YakitoriYakitori is a Japanese dish of skewered and grilled chicken, often seasoned with a savory sauce.
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Colorful Sashimi Rice BowlA vibrant rice bowl featuring fresh sashimi, such as salmon, tuna, and snapper, served over seasoned sushi rice with cucumber and avocado for a refreshing taste.
Scallion Bluefin Tuna Rice BowlFresh bluefin tuna mash topped with scallions over steamed rice, offering a delicate and savory flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.