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Ideal Home Chongqing Hot Pot (Xuefu Mingyuan Branch)

火锅 · ⭐ 3.9

60 meters southwest of the intersection of Bugu Street and Zuoshu Street

Dishes

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  丸拼

  丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
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  Hawthorn Plum Drink

  Hawthorn and Prunus mume drink is made primarily from hawthorn and prunus mume, with适量冰糖 or honey added, then boiled with water. Hawthorn is deseeded and sliced, while prunus mume is washed and cooked together with hawthorn in a pot for 30 minutes. After filtering out the residue, it is cooled before drinking.
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  Bayberry Lychee Drink

  A refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
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  水晶包

  Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
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  Beef Layered Dish

  A dish made by layering beef slices with seasonings and vegetables, then steamed or braised to create a rich, tender texture.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Crispy Pork Strips

  A popular snack made from marinated pork slices coated in batter and deep-fried until crispy, often served with spicy dipping sauce.
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  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Dipping Sauce Fee

  A charge for using special dipping sauces in restaurants, often seen in hot pot or barbecue settings.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Green Tangerine and Green Grape Dessert

  A refreshing dessert made with green tangerines and fresh green grapes, gently cooked and chilled for a crisp, sweet-tart flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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