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Niu Kezi Beef Hot Pot (Juyuan Branch)

火锅 · ⭐ 3.7

Nos. 52–58, Hebin East Road

Dishes

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  Boneless Beef

  A dish made from boneless beef, typically braised or stewed with seasonings for a tender and flavorful result.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef for Hot Pot and Grilling

  A dish featuring beef slices cooked by both hot pot simmering and grilling, offering a unique blend of textures and flavors.
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  Grilled Ribeye Steak

  Grilled cowboy ribs are made from beef rib bones, typically from the spine, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper to enhance flavor. Even heat ensures a crispy exterior and juicy interior.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Beef penis

  牛鞭是一种以牛的生殖器官为主要食材的菜肴，通常经过清洗、焯水处理后，与多种调料一同炖煮或红烧，使其软糯入味。
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  Tomato Yin-Yang Soup Base

  Tomato hot pot base made with fresh tomatoes, stir-fried and simmered in broth. Divided into two sides: tomato soup on one side, clear or spicy soup on the other, catering to different tastes. Tomatoes are chopped, stir-fried, then slowly cooked with water and seasonings for a rich tomato flavor.
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  Lotus Leaf Braised Pork

  Lotus Leaf Braised Pork is a representative dish of Sichuan cuisine. It mainly uses pork belly and lotus leaves. The pork is cut into pieces and cooked together with lotus leaves, absorbing the fragrance of the leaves and the tenderness of the meat, resulting in a soft and rich flavor.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Mushroom Soup Yin-Yang Hot Pot Base

  Mushroom hot pot base made from various mushrooms like shiitake, king oyster, and enoki, combined with clear and spicy flavors for a yin-yang effect. Main ingredients include fresh mushrooms, chicken or pork bone broth, and aromatics like scallions, ginger, and garlic simmered slowly to create a rich, fragrant mushroom soup. Enjoy both mild and spicy tastes simultaneously.
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  Fresh-cut Yak Beef

  Fresh-cut yak beef uses highland yak meat, sliced fresh and quickly cooked to preserve its natural flavor and tender texture.

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