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Lao Xiang Yan (Development Zone Store)

湘菜 · ⭐ 4.6

Northwest corner of the intersection of Tengfei Road and Kunpeng Street

Dishes

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  Stir-Fried Farmhouse Sausage

  A home-style dish made by stir-frying farmhouse sausage with vegetables like green peppers and garlic, delivering a spicy and savory flavor.
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  Dry Pot Mushroom

  Dry pot mushroom is a dish made with mushroom as the main ingredient, combined with vegetables and seasonings, and cooked in a dry pan. The main ingredients include mushroom, green pepper, red pepper, garlic, etc., with a fresh and fragrant taste and a slight spiciness.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Dry Pot Private Smelly Guilin Carp

  A signature dish featuring fermented Guilin carp, stir-fried with vegetables in a dry pot for a bold, spicy flavor.
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  Pan-fried Stinky Mandarin Fish

  Pingguo臭鳜鱼 is a dish made from mandarin fish, marinated and fermented, then pan-fried. The special processing gives it a unique flavor, enhanced by ginger, garlic, chili, and other ingredients.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Hunan-style Pork Stir-fry

  A classic Hunan dish featuring stir-fried pork belly and green peppers, known for its spicy and savory flavor.
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  Jiangya Reservoir Big Fish Head

  Fresh big fish head from Jiangya Reservoir, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
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  Xiangyan Yipin Danggui Duck

  Xiangyan Yipin Danggui Duck is a Hunan dish made with duck meat and ingredients such as angelica, ginger, and garlic. It is cooked by stewing, resulting in tender meat with a rich herbal aroma.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Smoked Bamboo Shoots with Paper-Wrapped Preserved Meat

  A dish combining smoked bamboo shoots and paper-wrapped preserved meat, steamed to perfection for a rich, savory flavor.
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  Maoershan Stir-Fried Yellow Beef

  Maoershan Stir-Fried Yellow Beef is a Chinese dish made with fresh yellow beef and ingredients such as green pepper, red pepper, and garlic. It is stir-fried quickly to retain the original flavor of the ingredients, with a tender texture and rich aroma.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Hengdong Huashi Fragrant Tofu

  Made from high-quality soybeans using traditional methods such as grinding, boiling, coagulating, and pressing. The result is golden yellow in color, firm and elastic with a distinct soy aroma and a slightly salty, sweet aftertaste. It can be eaten cold, stir-fried, or stewed, a specialty tofu product from Hengdong County, Hunan Province.

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