Demon Eater’s Restaurant (Wang Xin Commercial Center Branch)
韩式料理 · ⭐ 4.4
No. 115, 1st Floor, Building 209, Wangxin Business Center, Lize West 2nd Road
Dishes
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
New Cheese Snowflake Fried ChickenNew Cheese Snowflake Fried Chicken is a crispy and tender fried chicken with cheese flakes resembling snowflakes on the surface, offering a rich texture. The main ingredients include chicken, cheese, and seasonings, made by frying.
Japanese Pork Cutlet BentoJapanese pork cutlet bento features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with rice, miso soup, and pickled vegetables.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Sweet and Spicy Boneless Fried ChickenSweet and spicy boneless fried chicken features boneless chicken thighs marinated, coated in starch or flour, and deep-fried until crispy. Topped with a sweet chili sauce for a flavorful finish.
Roger's Stir-Fried Rice NoodlesRoger's Fried Rice Noodles is a specialty snack made primarily with rice noodles, paired with vegetables such as carrots and onions, and stir-fried at high heat. The rice noodles are soft and chewy, while the vegetables are crisp and refreshing, with an appealing color.- Garlic Fried Chicken without Bones with Rice CakeGarlic fried chicken without bones served with chewy rice cakes, made by marinating boneless chicken thighs in garlic, soy sauce, and cooking wine, then frying until crispy, paired with soft boiled rice cakes.
Garlic Fried Chicken with BoneGarlic fried chicken with bone is a dish made primarily from chicken, marinated in garlic seasoning and then deep-fried. The chicken uses bone-in cuts, marinated to absorb flavor, then coated with spices or breadcrumbs before being fried until golden and crispy.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Military-style Hot PotBudae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Demon SaladMojin Salad is a colorful dish made primarily with fresh lettuce, tomatoes, cucumbers, purple cabbage, and other vegetables, tossed in a specially prepared dressing. The preparation is simple, emphasizing the freshness of ingredients and harmonious flavor combinations, resulting in a refreshing and delicious experience.- Fish Cake Skewer Hot PotFish cake hot pot features fish cakes threaded onto bamboo skewers, served with vegetables, tofu, and mushrooms in a clear or spicy broth.