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Mother's Hometown Korean Soup Rice (Longbai New Village Station Branch)

韩式料理 · ⭐ 4.0

Level F1, Lefang·Hongjing Life Plaza, No. 288 Hongjing Road

Dishes

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  Sauce-Seasoned Tofu

  A savory tofu dish made with a rich sauce, perfect for serving over rice.
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  Spinal Bone Potato Soup Rice

  A hearty dish featuring pork spine bones and potatoes simmered into a rich broth, served over rice for a nourishing meal.
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  Yanbian Traditional Beef Soup

  A hearty beef soup made with fresh beef and vegetables, slow-cooked to perfection in Yanbian style.
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  延边传统牛肉汤饭

  延边传统牛肉汤饭以牛肉、土豆、胡萝卜、洋葱为主要食材，加入适量调料炖煮成浓汤，再配以米饭食用。制作时先将牛肉切块焯水去腥，与蔬菜一同慢火炖煮至软烂，最后将汤汁浇在热米饭上。
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  Yanbian Ginseng Chicken Rice

  A nourishing dish made with chicken, ginseng, and rice, slow-cooked to perfection for a rich, savory flavor.
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  Korean Spicy Kimchi

  Spicy fermented cabbage dish made with chili, garlic, ginger, and fish sauce, a staple in Korean cuisine.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Kimchi Special

  Spicy kimchi is made from napa cabbage seasoned with garlic, ginger, onion, fish sauce, and chili powder. After salting and cutting, the cabbage is mixed evenly with a spicy paste and fermented in a sealed container for several days to develop its rich flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  Pork Spine Soup Rice

  Pork spine soup rice features a rich broth made from slow-cooked pork spines, served with steamed rice and side vegetables for a hearty, nourishing meal.
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  Honey Glazed Charcoal-Roasted Pork Shoulder

  Pork shoulder marinated and grilled over charcoal, glazed with sweet honey sauce for a rich, savory flavor.
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  Spicy Beef Soup

  Spicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
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  Spicy Kimchi Stir-fried Pork Belly

  A flavorful dish combining spicy kimchi and tender pork belly, stir-fried to perfection for a tangy and savory taste.
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  Spicy Beef and Tofu Rice Soup

  A spicy soup made with tender beef slices and soft tofu, served over steamed rice for a flavorful and satisfying meal.
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  Soy Sauce Torn Chicken

  A dish made by tearing chicken meat after marinating it in soy sauce and seasonings, resulting in a tender and flavorful texture.
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  Korean Army Stew

  A Korean-style hot pot featuring sausages, ramen noodles, kimchi, and beef, simmered in a savory-spicy broth.

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