老東粥皇·茶餐厅(和谐世纪店)
粤菜 · ⭐ 4.3
Unit 101-8, 1st Floor, Building C3, Hexie Jiayuan, Xiaokang Avenue
China trip · China travel
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Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Millet Pumpkin Sweet Potato PorridgeA nutritious and sweet porridge made from millet, pumpkin, and sweet potato, gently simmered to a smooth consistency.
Young Master Fried RiceA classic fried rice dish made with eggs, ham, shrimp, peas, and rice, stir-fried to perfection for a savory and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Sichuan-Style Steamed Chicken Feet in Thick SauceChicken feet marinated in a rich, savory sauce and steamed until tender, a popular Sichuan-style appetizer.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Barbecue PorkA succulent pork dish marinated in a secret sauce and grilled to perfection, glazed with honey for a sweet finish.
Old Dong Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Imperial Custard BunA Cantonese dim sum delicacy featuring a soft bun filled with rich custard made from eggs, milk, sugar, and butter, steamed to perfection for a smooth, sweet flavor.
Fresh Shrimp WontonsFresh shrimp wontons feature tender shrimp and pork filling wrapped in thin dough, boiled and served in a light broth with garnish of green onions and sesame oil.