Liheng Restaurant
粤菜 · ⭐ 3.4
Shop 103, No. 15 Yuennan Street
Dishes
Chilled Squid RingsChilled squid rings made with fresh squid, quickly cooled after blanching and tossed in a savory dressing of garlic, cilantro, soy sauce, and vinegar for a crisp, refreshing bite.
Stir-Fried Beef Brisket with Rice Noodle RollsA fusion dish featuring beef brisket and rice noodle rolls, stir-fried to lock in flavor and seasoned with a secret sauce for a rich, savory taste.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Roast Goose HeadA traditional Cantonese dish made by roasting goose head, resulting in crispy skin and tender meat, often served with a special sauce.
Crispy Hainan Roast ChickenCrispy Hainan Roast Chicken features tender chicken marinated in local spices, air-dried, and deep-fried to a golden crust while keeping the meat juicy.
Liheng Shrimp DumplingsLiheng Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough and steamed to perfection. Delicate and flavorful, this Cantonese dim sum classic is a must-try.
Braised Abalone with Tangerine PeelA Cantonese dish featuring fresh abalone steamed with dried tangerine peel, offering a delicate balance of umami and citrus aroma.
Stir-Fried Beef with Fresh MushroomsA classic Chinese dish featuring tender beef and fresh mushrooms stir-fried quickly for a savory, satisfying meal.
Chicken Bone Herb and Pig Intestine StewA traditional Chinese soup made with chicken bone herb and pig intestine, known for its detoxifying and spleen-strengthening properties. Slow-cooked to perfection.