Liao Zi Lychee Wood Roast Chicken (Jin Kai Food City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 10, Meishicheng Food Court, Ground Floor, Jinkai Convenience Comprehensive Market, Jinkai Road
Dishes
Liao Zai Lychee Wood Roasted ChickenA premium chicken dish roasted over lychee wood, resulting in tender meat with a smoky, fruity aroma and savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Sichuan-Style Squid in Boiling SauceA spicy and flavorful dish made by quickly blanching squid in boiling water and topping it with a hot oil and chili-based sauce, typical of Sichuan cuisine.
Crab Sauce Green BeansA Cantonese dish featuring fresh green beans stir-fried with a savory crab sauce, resulting in a flavorful and aromatic side dish.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Grilled Fish Belly SkewersGrilled fish belly skewers made with marinated fish belly, grilled to perfection and seasoned with spices like chili and cumin for a rich, aromatic flavor.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Charcoal-Grilled Pig's Nose BoneA Sichuan specialty featuring pig's nose bone marinated and grilled over charcoal, delivering a rich, spicy flavor with smoky aroma.