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沙县小吃

小吃快餐 · ⭐ 3.2

No. 606, Fanyang Road, Gaolizhuang

Dishes

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  Sichuan Boiled Fish Rice Bowl

  Sichuan-style boiled fish rice bowl features fresh fish slices paired with bean sprouts, cabbage, and other vegetables. Spicy chili and Sichuan peppercorns are stir-fried in oil, then water is added and brought to a boil. The fish slices are cooked in the broth, and finally, hot oil is poured over to enhance the aroma. Served with steamed rice.
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  Old Jar Beef Rice Bowl

  Old jar beef bowl features marinated beef as the main ingredient, served with rice and side dishes. The beef is fermented in an old jar, resulting in a soft and tender texture with rich flavor. The rice is typically plain white rice, and the side dishes are usually stir-fried vegetables or soy products such as green peppers, potatoes, or tofu.
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  Old Jar Fish Slice Rice Bowl

  Old jar fish slice rice bowl features fresh fish slices as the main ingredient, paired with pickled vegetables or kimchi fermented in old jars. After a quick blanching or stir-frying, it's served with rice. The fish slices are typically seasoned with ginger, scallions, and cooking wine, while the pickled vegetables provide a unique flavor. The overall taste is tender and refreshing.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Fish-Flavored Eggplant Rice Bowl

  Fish-flavored eggplant bowl is centered around eggplant as the main ingredient, combined with辅料 such as minced pork, wood ear mushrooms, and carrots. After stir-frying, it is seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili peppers, then served over rice.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.

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