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Hai Yan Private Kitchen

特色菜 · ⭐ 3.8

No. 215, Nanjing Road

Dishes

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  Colorful Scallop

  Colorful scallops is a dish made with scallops as the main ingredient, combined with various colorful vegetables and seasonings. Scallops are cooked simply and then stir-fried with carrots, green peppers, corn, and other ingredients, resulting in a fresh and colorful texture.
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  Sliced Yak Beef

  Sliced yak beef is made by selecting high-quality yak meat and slicing it for simple cooking. The main ingredient is yak meat, with a tender texture suitable for various cooking methods.
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  Four Bowls

  A traditional Chinese banquet dish featuring four bowls of dishes, including braised pork, steamed fish, stir-fried greens, and stewed soup.
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  Sea Banquet

  A Chinese dish featuring fresh seafood such as shrimp, crab, and fish, steamed or simmered to preserve natural flavors and deliver a deliciously savory taste.
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  Sea Banquet Fried Pork Belly

  Sea Banquet Fried Pork Belly is a Chinese dish made with pork belly that is marinated and then fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Tibetan Yak Upper Back

  Tibetan yak upper back is a premium cut from the back of the yak, marinated and grilled over charcoal for a tender, flavorful dish.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Luhua Chicken

  Lu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.

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