Mo Jie Legend · Roujiamo · Handmade Noodles (Xiyuehui Store)
小吃快餐 · ⭐ 4.3
Shop 4-12, 4th Floor, Xiyuehui Shopping Center, Intersection of Huanghe Road and Miyun Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
传奇羊肉泡馍传奇羊肉泡馍以新鲜羊肉为主料，配以优质粉丝和手工馍块，将羊肉炖煮至软烂，再将馍块掰碎放入汤中浸泡，使馍吸收羊肉汤的鲜香，形成独特的口感。
Guanzhong Beef NoodlesGuanzhong beef noodles are made with beef shank and noodles. The beef is slow-cooked until tender, resulting in a rich and flavorful broth. The noodles are either hand-pulled or knife-cut. When serving, sliced beef is placed together with the noodles in a bowl, then poured with beef broth, and garnished with coriander and green onions.
私房干锅焖面私房干锅焖面是一道以面条为主料，搭配五花肉、青菜、豆芽等食材制成的菜肴。先将五花肉煸炒出油，加入葱姜蒜爆香，再放入蔬菜和面条翻炒均匀，最后加水焖煮至面条吸收汤汁入味。
Secret-Recipe Handmade Cold NoodlesSecret recipe hand-made cold noodles are made from high-quality flour through processes such as washing the dough, sedimentation, rolling out the dough, and steaming to create thin, elastic sheets. After cutting into strips, they are mixed with shredded cucumber, shredded carrot, and other vegetables, then combined with a secret seasoning (including soy sauce, vinegar, garlic paste, chili oil, and sesame paste) to complete the dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sichuan Pepper SkewersSpicy Sichuan pepper skewers are made by grilling meat and vegetables on bamboo sticks in a spicy麻酱 broth. Key ingredients include beef, tripe, beef intestine, potatoes, and lotus root slices, with the broth seasoned using Sichuan pepper, chili, and doubanjiang.
Sichuan Pepper Chicken BaoTeng椒 Chicken Bao is a dish made primarily with chicken breast, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The chicken is cut into cubes or slices, marinated to absorb flavor, then stir-fried together with Sichuan pepper. Finally, the cooked chicken filling is stuffed into a steamed bun for serving.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.