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Keyu Hakka Cuisine (Nanhai Wanda Plaza Store)

粤菜 · ⭐ 4.4

No. 28, Guilan North Road, Wanda Plaza, 3rd Floor, Unit 3019

Dishes

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  Traditional Hand-Torn Salt-Baked Chicken

  Ancient method hand-teared salt-baked chicken is a traditional Chinese dish made with whole chicken and salt-baking seasoning. The chicken is marinated, then steamed or simmered until tender, finally torn by hand into strips. It preserves the chicken's natural flavor, with firm texture and rich aroma.
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  Brand Douchi Goose

  Brand Douchi Goose is made with premium goose meat and seasoned primarily with special fermented black beans, then braised. The meat is tender and flavorful, with rich bean aroma and a savory-sweet aftertaste.
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Hakka Intangible Cultural Heritage Native Pig Soup

  Made with traditional native pork from the Hakka region, simmered slowly with ingredients like yam, goji berries, and red dates. Clear broth with a fresh, savory taste and rich nutrition.
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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating chicken in salt, soy sauce, and spices, then steaming it to achieve tender, savory meat.
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  Hakka-style Pork Soup

  Ke Yu local pork soup features fresh native pork, ginger, goji berries, and more, slowly simmered in a clay pot. Pork from fresh bones and belly is blanched to remove odor, then stewed for hours until tender with clear broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Cantonese Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in a sealed container to preserve flavor and tenderness.
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  Sour Cabbage Fish

  A classic Sichuan dish made with fresh carp and sour cabbage, featuring a tangy, spicy broth and tender fish slices.
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  Lotus Root and Pork Bone Stew

  A savory stew made with pork bones and lotus root, slowly simmered to perfection for a rich, nourishing dish.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Non-Ordinary Tofu Skin

  A dish made with tofu skin stir-fried with vegetables and seasonings, offering a unique and flavorful experience.
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  Fresh Flower Pepper Scallion Oil Bass

  Fresh bass fillet stir-fried with flower pepper and scallion oil, delivering a fragrant, spicy-savory flavor.

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