Close

凉皮大王·烤冷面·手抓饼饭包炸串(宜居家园店)

小吃快餐 · ⭐ 3.5

Shop No. 5, Building 222, Yiju Jiayuan, No. 268-22 Hashuang North Road

Dishes

• 

  Signature Cold Noodles

  Signature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
• 

  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
• 

  Pork Collar in a Hurry

  A dish made with pork ribs, marinated and quickly fried or stir-fried, offering a crispy texture and savory flavor.
• 

  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
• 

  Grilled Whole Squid on Iron Plate

  A dish featuring a whole squid grilled on a hot iron plate, offering a tender and slightly charred flavor.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Fried Pork Ribs with Bear Shape

  Fresh pork ribs marinated and deep-fried to golden crispiness, shaped like a bear for fun presentation.
• 

  Crispy Fried Chicken Skin

  A dish made by frying chicken skin after marinating it, resulting in a crispy texture and savory flavor.
• 

  Fried Tofu Sausage

  Fried tofu sausage made by stuffing seasoned minced meat into tofu skin and deep-frying until golden and crispy.
• 

  Fried Pork and Corn Skewers

  A popular Chinese snack made by frying skewered pork and corn, resulting in a crispy exterior and tender interior with a savory, slightly spicy flavor.

Reviews